

Natural crystallized sweetener used in tea, desserts & herbal remedies. A traditional Pakistani household staple
Rock Sugar, commonly known as Misri, is a natural sweetener made from crystallized sugar. It is widely used in Pakistan for sweetening drinks like tea, milk, and herbal kahwa. Misri is also known for its soothing properties and is often used to ease sore throats and coughs. Enjoy it as a treat, use it in desi desserts, or keep it on hand for traditional remedies — a must-have in every desi kitchen!
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