Revand Khatai (Rhubarb Roots) aur Saunf ka Nuskha - Jism Ki Izafi Charbi Kam Karne Ke Liye
Yeh desi nuskha jism mein jama izafi charbi ko qudrati taur par kam karne aur hazmay ko behtar banane mein madadgar sabit hota hai. Iska istemal metabolism ko support karta hai.
Ingredients (Ajza)
- Revand Khatai (Rhubarb Roots) (50 gm) — Rs. 400 (1 Chaye ka chamach)
- Fennel Seeds (Saunf) (1 Chaye ka chamach)
- Lemon Powder (Aadha chaye ka chamach)
- Paani (1 Glass)
Instructions (Tarkeeb-e-Istemal)
- Ek glass paani ko ubaal lein.
- Is ubalte hue paani mein Rewand Khatai aur Saunf shamil kar dein.
- Aanch halki kar ke 3 se 5 minute tak pakne dein jab tak rang tabdeel na ho jaye.
- Chhaan kar cup mein nikaal lein aur thora thanda hone par is mein Lemon Powder mila lein.
- Is qahway ko subah nihar mu (khali pait) peena behtareen hai.
Disclaimer: These herbal remedies are traditional dietary and wellness tips for general well-being, not a medical diagnosis or prescription. Consult a healthcare practitioner for specific medical conditions.
