Tangy and natural Dry Kachri for desi cooking and better digestion. Perfect for chutneys and curries.
Cucumis Pubescens (Dry Kachri)
Rs150.00
No tax
Tangy and natural Dry Kachri for desi cooking and better digestion. Perfect for chutneys and curries.
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Dry Kachri (Cucumis Pubescens) is a traditional dried wild cucumber, widely used in Pakistani cooking for its tangy flavor and digestive benefits. Often added to chutneys, achar, and meat dishes, it enhances taste and supports digestion. 100% natural and sourced locally.
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