

Pure Sajji Khar for cooking and home use. Desi recipes made better and healthier.
Sajji Khar, also known as Sodium Carbonate, is a natural alkaline salt widely used in traditional Pakistani cooking and home remedies. It helps soften pulses, clean vegetables, and is also popular in making certain desi snacks and pickles. Pure, food-grade and safely packed by Hafiz Pansar.
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