

Tangy and flavourful Samac Dana (Sumac) – perfect for desi dishes. Natural, fresh, and full of health benefits.
Sumac, locally known as Samac Dana, is a tangy spice made from dried red berries. Popular in Middle Eastern and traditional Pakistani dishes, it adds a lemony flavour and is often used in chutneys, salads, and meat rubs. It’s not only tasty but also packed with antioxidants and supports digestion. Freshly packed and 100% natural – brought to you by Hafiz Pansar.
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