

Safeed Mirch is a premium quality white pepper used in Pakistani food for taste and health. Ideal for cold, cough, and digestive support.
White Pepper, known as Safeed Mirch in Urdu, is a mildly spicy and aromatic spice often used in traditional Pakistani cooking. It is made from ripe pepper berries with the outer skin removed. It helps with digestion, relieves cough and cold, and adds a smooth, refined heat to your dishes. Use it in soups, sauces, and meat marinades for a delicious flavor.
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